After a weekend filled with fried egg rolls with bacon and avocado and all-you-can-eat sushi along with these heavenly pizookies, it was time to make a more hearty and skinny-jean-bikini-friendly-dish. That’s where these chicken tenders come in.
(via luxury-andfashion)
(via luxury-andfashion)
(via luxury-andfashion)
(via luxury-andfashion)
Brussels Sprouts with Garlic, Onion, and Bacon
- 1/2 sweet onion, chopped
- 2 slices bacon
- 2 cloves garlic, minced
- 6 brussels sprouts
In a skillet over medium heat, add the bacon and fry until browned. Remove to a paper towel to drain, and then add the onions and garlic to the pan and sauté until the onions are tender.
Quarter the brussels sprouts and add to the pan. Sauté until browned. Season with salt and pepper if desired.
Cook 2-3 more minutes and then transfer to a bowl to serve. Crumble the cooked bacon into pieces and sprinkle over the top. Serves 2 as a side.
